by clarks_xg0vo3 | Aug 28, 2025
Hatch Chile Street Corn Salad C IngredientsInstructions Ingredients 4 ears fresh corn, husked 2 roasted Hatch chiles, peeled, seeded, and chopped 2 tbsp mayonnaise 2 tbsp sour cream or Mexican crema 1 clove garlic, minced Juice of 1 lime ½ tsp smoked paprika or chili...
by clarks_xg0vo3 | Aug 8, 2025
Roasted Pears C IngredientsInstructions Ingredients 4 red pears, halved and cored 2 tbsp honey 1 tbsp melted butter (or olive oil) ½ tsp ground cinnamon ¼ tsp ground cardamom (optional) Pinch of salt ½ cup mascarpone cheese 1 tsp vanilla extract ¼ cup chopped toasted...
by clarks_xg0vo3 | Jul 29, 2025
Grilled Peach & Burrata Salad Serves: 4 | Prep Time: 10 min | Cook Time: 5-7 min C IngredientsInstructions Ingredients 3 ripe peaches, halved and pitted 1 tablespoon olive oil (for grilling) 5 oz arugula 2 balls burrata cheese (about 4 oz each) ¼ cup toasted pine nuts...
by clarks_xg0vo3 | Jul 9, 2025
Red, White & Blueberry Icebox Cake Serves: 10-12 | Prep Time: 20 min | Cook Time: 4 hours or overnight Trend: No-bake, layered and TikTok-worthy C IngredientsInstructions Ingredients 2 cups heavy whipping cream 1 tsp vanilla extract 3 tbsp powdered sugar 1 (8 oz) tub...
by clarks_xg0vo3 | May 9, 2025
Roasted Rainbow Carrots These roasted rainbow carrots are a colorful and flavorful side dish. Tossed with olive oil, herbs, and a touch of salt, they’re roasted until tender and caramelized. Simple, vibrant, and naturally sweet, they make any meal a little brighter. C...
