by clarks_xg0vo3 | Feb 9, 2026
Pigskins in a Blanket C IngredientsInstructions 4 packages of crescent rolls 8 oz. 32 oz. of mini hot dogs Mustard Ketchup (for dipping) Unroll the crescent rolls and slice into thin strips Roll each mini hot dog up in the crescent roll Bake at 350°F for 12-15 minutes...
by clarks_xg0vo3 | Feb 9, 2026
Sweet Potato Brownies C IngredientsInstructions 2 small-sized sweet potatoes (or one large) ½ cup Maple Syrup ½ cup Peanut butter ½ cup Cocoa Powder ¼ tsp Baking Soda ¼ tsp Vanilla 2 Eggs Flaky sea salt Chocolate Chunks Bake 2 sweet potatoes at 350°F for 60 minutes...
by clarks_xg0vo3 | Jan 27, 2026
Chocolate Sumo Oranges C IngredientsInstructions 3 Sumo oranges 1 cup of chocolate chunks Flaky sea salt Coconut Oil Peel 3 Sumo oranges Melt 1 cup chocolate chunks with a spoonful of coconut oil Dip half the orange in the melted chocolate and lay them on a baking...
by clarks_xg0vo3 | Nov 18, 2025
Pumpkin Bread C IngredientsInstructions For the streusel 1/2 cup all-purpose flour 6 tbsp light or dark brown sugar 1/2 tsp cinnamon 1/4 tsp kosher salt 1/4 cup unsalted butter, melted For the pumpkin bread 1 15 oz can pumpkin puree 3/4 cup vegetable oil 1 cup light...
by clarks_xg0vo3 | Oct 8, 2025
Pumpkin Shaped Cinnamon Rolls Serves: 5 | Prep Time: 15 min | Cook Time: 20 min C IngredientsInstructions Ingredients 1 can refrigerated cinnamon roll dough (5 count, with icing) 5 small cinnamon sticks (for “stems”) For shaping: Baker’s Twine Preheat oven to...
