by clarks_xg0vo3 | Oct 8, 2025
Butternut Squash Soup Serves: 4-6 | Prep Time: 15 min | Cook Time: 40 min C IngredientsInstructions Ingredients 2 medium butternut squashs, halved and seeded 2 tbsp olive oil (divided) Salt & pepper, to taste 1 medium yellow onion, diced 1 large apple (Honeycrisp...
by clarks_xg0vo3 | Sep 23, 2025
Hatch Chile Queso Dip Serves: 8 | Prep Time: 10 min | Cook Time: 10 min C IngredientsInstructions Ingredients 2 tbsp butter 1 small onion, finely diced 2 roasted Hatch chiles, peeled, seeded, and chopped 2 cloves garlic, minced 2 cups shredded cheddar cheese 1 cup...
by clarks_xg0vo3 | Aug 28, 2025
Hatch Chile Street Corn Salad C IngredientsInstructions Ingredients 4 ears fresh corn, husked 2 roasted Hatch chiles, peeled, seeded, and chopped 2 tbsp mayonnaise 2 tbsp sour cream or Mexican crema 1 clove garlic, minced Juice of 1 lime ½ tsp smoked paprika or chili...
by clarks_xg0vo3 | Aug 8, 2025
Roasted Pears C IngredientsInstructions Ingredients 4 red pears, halved and cored 2 tbsp honey 1 tbsp melted butter (or olive oil) ½ tsp ground cinnamon ¼ tsp ground cardamom (optional) Pinch of salt ½ cup mascarpone cheese 1 tsp vanilla extract ¼ cup chopped toasted...
by clarks_xg0vo3 | Jul 29, 2025
Grilled Peach & Burrata Salad Serves: 4 | Prep Time: 10 min | Cook Time: 5-7 min C IngredientsInstructions Ingredients 3 ripe peaches, halved and pitted 1 tablespoon olive oil (for grilling) 5 oz arugula 2 balls burrata cheese (about 4 oz each) ¼ cup toasted pine nuts...
