Preheat the oven to 425°F. Toss diced sweet potato with olive oil, garlic powder, paprika, salt, pepper and roast for 25 minutes, or until cooked through and slightly charred.
Cook the farro according to the package
In a bowl, whisk together tahini, lemon juice, and garlic
Assemble the bowl with farro, spinach, roasted sweet potato, feta cheese and drizzle with tahini dressing. Garnish with sesame seeds
