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- Frozen dough
- Sea salt
- Rosemary
- Peaches
- Butter
- Arugula
- Lemon
- Salt
- Pepper
- Prosciutto
- Mozzarella Cheese
- Balsamic Glaze
- Lay dough out on a sheet pan, drizzle with olive oil and top with rosemary and sea salt. Bake according to package.
- Slice the peaches. Melt butter in a pan over medium heat, add the sliced peaches, and cook until softened and lightly caramelized.
- Once bread has cooled, slice in half and drizzle with olive oil.
- Toast the prepared bread.
- In a bowl, toss the arugula with lemon juice, salt, and pepper.
- Assemble the sandwich by layering the dressed arugula on one side of the toasted bread. Top with prosciutto and drizzle with balsamic glaze.
- Add fresh mozzarella, cooked peaches, and a drizzle of honey.
- Close the sandwich, slice, and serve immediately.
