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S’mores Latte

C
  • 1/2 tbsp toasted marshmallow syrup
  • 2 shots espresso
  • Mini Marshmallow
  • Marshmallow fluff
  • Heavy whipping cream
  • 6 oz. 2% milk - your choice
  • Chocolate drizzle
  1. Add ½ tbsp of toasted marshmallow syrup to a shot glass and brew 2 shots of espresso over top. Set aside.

  2. Add marshmallow fluff and heavy whipping cream to a glass. Froth until a thick consistency.

  3.  In a separate cup, add 6 oz. of milk (your choice) and 2 shots of espresso.

  4. Add extra marshmallow fluff an ice to an empty glass. Pour milk and espresso over top.

  5. Top with cold foam, crushed graham crackers and chocolate drizzle.