Roasted Rainbow Carrots
These roasted rainbow carrots are a colorful and flavorful side dish. Tossed with olive oil, herbs, and a touch of salt, they’re roasted until tender and caramelized. Simple, vibrant, and naturally sweet, they make any meal a little brighter.
Main Ingredients
- 1 lb colorful carrots
- 2 Tbsp butter
- 2 Tbsp honey
- 2 Tbsp brown sugar
- Fresh thyme
- Salt & pepper to taste
- Clean carrots or peel skin using a peeler. Rinse, towel-dry and place on a baking sheet.
- Melt butter in the microwave or on the stove and stir in honey and brown sugar until dissolved.
- Spray carrots with coconut oil spray and season with salt and pepper. Drizzle with honey brown sugar glaze and top with fresh thyme.
- Roast at 425F for 40 minutes, flipping halfway. Test them with a fork and roast until they are fork tender.