Red, White & Blueberry Icebox Cake

Serves: 10-12 | Prep Time: 20 min | Cook Time: 4 hours or overnight

Trend: No-bake, layered and TikTok-worthy

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Ingredients

  • 2 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 3 tbsp powdered sugar
  • 1 (8 oz) tub whipped topping (optional, for extra fluff)
  • 1 box graham crackers
  • 1½ cups sliced strawberries
  • 1½ cups blueberries
  • Optional: fresh mint, white chocolate shavings for topping
  1. Make the Whipped Cream:
    Beat heavy cream, vanilla, and powdered sugar until stiff peaks form. Fold in whipped topping if using.
  2. Layer the Cake:
    In a 9×13 dish, spread a thin layer of whipped cream. Add a layer of graham crackers. Top with whipped cream, then scatter strawberries and blueberries.
  3. Repeat:
    Continue layering: grahams → cream → berries, ending with a top layer of whipped cream and berries arranged in a flag or firework pattern.
  4. Chill:
    Cover and refrigerate for at least 4 hours (overnight is best) to let the graham crackers soften into a cake-like texture.
  5. Serve:
    Garnish with mint leaves and white chocolate shavings before serving for extra flair.

Pro Tip: Make individual versions in mason jars or cups for easy party grab-and-go servings!