Pumpkin Shaped Cinnamon Rolls

Serves: 5 | Prep Time: 15 min | Cook Time: 20 min

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Ingredients

  • 1 can refrigerated cinnamon roll dough (5 count, with icing)
  • 5 small cinnamon sticks (for “stems”)
  • For shaping:
  • Baker’s Twine
    1. Preheat oven to 350°F (or according to package directions).
    2. Shape the pumpkins by tying baker’s twine around each roll
    3. Bake: Place on a parchment-lined baking sheet and bake 20-23 minutes until golden brown.
    4. Remove baker’s twine once cooled
    5. Add stems: Insert a cinnamon stick in the center of each roll while still warm.
    6. Drizzle icing over cooled rolls, and serve warm.