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Pigskins in a Blanket

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  • 4 packages of crescent rolls 8 oz.
  • 32 oz. of mini hot dogs
  • Mustard
  • Ketchup (for dipping)
  1. Unroll the crescent rolls and slice into thin strips
  2. Roll each mini hot dog up in the crescent roll
  3. Bake at 350°F for 12-15 minutes or until golden brown
  4. Decorate each crescent roll to resemble the laces of a football using the mustard