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Pesto Spinach Artichoke Pizza

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  • Pizza dough (1 package)
  • Bio Orto Organic Basil Pesto Sauce
  • Bio Orto Organic Artichoke Halved Hearts in Oil
  • Fresh spinach
  • Shredded mozzarella cheese
  • Parmesan cheese (shredded or grated)
  1. Prepare and Cook the Dough
  • Prepare the pizza dough according to the instructions on the package.
  • Place the dough into a cast-iron skillet.
  • Cook on the stovetop over medium heat until the dough is cooked through.
  1. Assemble the Toppings
  • Spread a layer of BioOrto Organic Basil Pesto Sauce evenly over the cooked dough.
  • Arrange the BioOrto Organic Artichoke Halved Hearts across the pizza.
  • Top with a layer of fresh spinach leaves.
  • Generously cover with shredded mozzarella and parmesan cheese.
  1. Bake and Serve
  • Place the skillet in the oven and bake at 500°F until the cheese is melted and the crust turns a golden brown.
  • Garnish with an extra sprinkle of parmesan cheese, slice, and enjoy!