Marry Me Tortellini

C

Ingredients

  • 1 package of refrigerated tortellini (9 oz. your choice in filling)
  • Splash of Olive Oil
  • 2 oz. Garlic Cloved, Minced
  • 1 cup Heavy Cream
  • 1 tsp. Italian seasoning
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • ½ cup parmesan cheese
  • Salt and Pepper to taste
  • Chopped parsley (optional)
    1. In a medium-sized pot, cook the tortellini according to package. Drain and set aside once cooked.
    2. In a skillet over medium heat, add a splash of olive oil
    3. Add 2 cloves of garlic, minced. Sauté until fragrant
    4. Once fragrant, add 1 cup of heavy cream. Cook on low heat and stir until it simmers.
    5. Add 1 tsp of Italian seasoning and ½ cup of sun-dried tomatoes, chopped, then stir for 2-3 minutes or until the sauce thickens.
    6. Add two cups of spinach and cook until wilted
    7. Add in the cooked tortellini, ½ cup of parmesan cheese and salt and pepper to taste.
    8. Mix, divide and garnish with extra parmesan and chopped parsley.