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Clark’s Finds - One-Pot Pasta and Lemon Oil Chicken

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  • Tiberino Italian One-Pot - Pappardelle pasta with porcini and white truffle oil
  • Partanna - Sicilian Lemon Extra Virgin Olive Oil
  • 2 Chicken breasts
  • Rosemary
  • Garlic powder
  • Black pepper
  • Salt
  1. Cook the Tiberino Italian One-Pot Pasta according to the package instructions.

  2. Season the chicken breast with fresh rosemary, garlic powder, salt, and black pepper.

  3. Heat Sicilian lemon extra virgin olive oil in a pan over medium heat. Add the chicken breast and cook for 5–7 minutes per side, or until fully cooked through.

  4. Let the chicken rest for a few minutes, then slice and serve over or alongside the pasta.