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Baked Chicken with Pears and Gorgonzola

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  • 2 chicken breasts
  • 1 ripe pear, sliced
  • ½ cup gorgonzola
  • ¼ cup walnuts, chopped
  • 1 tbsp olive oil
  • Salt & pepper
  1. Place chicken breasts in baking dish.

  2. Top with pear slices, gorgonzola, and walnuts.

  3. Drizzle with olive oil, season with salt & pepper.

  4. Bake at 375°F for 25 minutes.