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Mummys in a Blanket

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  • 1 (8 oz) can Crescent Rolls or Crescent Dough Sheets
  • 1 package Hot Dogs
  • Candy eyes
  1. Heat oven to 350°F.

     

  2. Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal.

     

  3. With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces or under 1/2 inch wide.

     

  4. Wrap pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog.

     

  5. On a greased baking sheet, place wrapped hot dogs.

     

  6. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.

     

  7. Using a toothpick, dip one end into mustard adding dots to hold down the candy eyes.