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- 1/2 tbsp toasted marshmallow syrup
- 2 shots espresso
- Mini Marshmallow
- Marshmallow fluff
- Heavy whipping cream
- 6 oz. 2% milk - your choice
- Chocolate drizzle
- Add ½ tbsp of toasted marshmallow syrup to a shot glass and brew 2 shots of espresso over top. Set aside.
- Add marshmallow fluff and heavy whipping cream to a glass. Froth until a thick consistency.
- In a separate cup, add 6 oz. of milk (your choice) and 2 shots of espresso.
- Add extra marshmallow fluff an ice to an empty glass. Pour milk and espresso over top.
- Top with cold foam, crushed graham crackers and chocolate drizzle.