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Orecchiette and Arrabbiata Pasta

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  • Rustichella D’Abruzzo Orecchiette
  • Bianco DiNapoli Arrabbiata Sauce
  • Ricotta Cheese
  • Fresh Basil
  • Sea Salt
  1. Cook the pasta according to the package directions.

  2. While the pasta cooks, warm the sauce in a separate pan. Once heated, add the cooked pasta and toss to combine.

  3. Stir in the fresh basil.

  4. In a small bowl, combine the ricotta and a pinch of sea salt.

  5. Using a fork, whip the ricotta until it becomes smooth, light, and airy.

  6. Serve and top with whipped ricotta and basil