pineapple wedges, for garnish, about 1-2 per drink
Tajin
1 jalapeño, thinly sliced, for serving
Make the pineapple marg. Fill a cocktail shaker with ice, then add 6 oz pineapple juice, 3 oz tequila, 1½ oz fresh lime juice, and 1½ oz Cointreau. Secure lid, then shake for 10-12 seconds to aerate the drink.
Prepare the glass, then serve. Run a lime wedge along the rim of the glass, then dip upside down into a shallow bowl tajin. Place ice in glass (optional). Strain into glasses, then add 1-2 jalapeño slices to each drink. Garnish with grilled pineapple wedges.
