La Scala Salad
Dressing
- ⅓ cup extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic minced
- 3 teaspoons Dijon mustard
- Salt and pepper
- ⅓ cup grated parmesan cheese
Salad
- 1 head shredded iceberg lettuce
- 1 head shredded romaine lettuce
- 1 can chickpeas drained and rinsed
- Italian salami thinly sliced
- 2 cups freshly shredded mozzarella cheese
- Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.
- To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.